Wait Wait Wait! .... I got this.... visualize:
That could work. Add some ginger, BOOM! Sweet orange chicken!
I'm fairly certain the demographic for buffalo wild wings is the sport bar patron, not Juggalos... *wink*
Ok youse two.... I got the Genius Marketing Idea [tm] to end ALL Genius Marketing Ideas:
[drum roll] Not-See Wings!
Comes with it's own logo, spokesman, and super-secret hand gesture!:DDDDD
I think there's actually a receipe for that somewhere
They better not come up with Moxie-flavored wings or I'll vomit...HARD!!!
Will you be doing exotic foods again anytime soon?
Sounds like a way to completely fucking ruin chicken wings.
I'm sure it'll fuck up your digestive system as well.
So long as the chicken is fried, I'm fairly certain that regardless of dipping sauce it'll taste just like chicken in the end.
Billy Beer battered wings
Mmm. That's some good rusty sauce.
Malta Goya wings!
The way Brad's talking so fast, you can almost hear the clock ticking away the shelf life of those fries.
Something about that culinary combination just seems off.
Actually, my grandpa taught me that letting chicken soak in a bag of mountain dew gives it a nice citrusy flavor a few years ago. I usually only do so for 3-4 hours, but if you really love the added flavor you could do it for up to a day. If you like Dew, it's worth trying.
Whether strange, gimmicky, foreign, or decades old... Brad tries it!