Flaming Brian returns to try out a sauce that's as bold as it's name!!
|
Lotus Prince
2/20/2014 08:48:48 am
Totally digging that message on the fridge. :-D
Matt
2/20/2014 10:06:14 am
First posting on the new site
DrunkenElf
2/20/2014 11:25:51 am
I've heard of Satan's Blood, that stuff is freakin dangerous! Be as carefull as possible with that dude.
tas294
2/20/2014 06:57:38 pm
Love the new site look, maybe this time I won't have Burial Grounds: Nights of terror playing afterwards jk.
Mike
2/21/2014 10:07:29 am
Yes! More fat grandma!
Fraser
2/24/2014 08:42:56 am
Brian, what's your address? I want to send you a jar of Satan's shit, that was made with pure capsaicin crystals for you to try. Also some Dragon's blood, which has been measured at 12m scoville units.
Dzaka
2/28/2014 01:07:01 pm
bet my favorite seasoning is hotter but i make it myself and its not a sauce. i find i can't stand the taste of vinagur. this is just home grown, dried, and ground peppers of my own special mix that a sprinkle on everything.. a half teaspoon will make a pot of chili bite back
The Magnificent and Jingly Lord Potartz
3/4/2014 10:52:38 am
Is that opening a reference to HowToBasic?
ginnrollins211
3/12/2014 08:40:20 am
Man, that is pussy compared to Mad Dog 357 Plutonium, that hot sauce is 9 million scoville, probably enough to send you to the emergency room. I saw it on Wreckless Eating, and it looks fuckin' PAINFUL!!!!!!!
M. Lee
6/19/2014 08:53:31 am
C'mon, guys, a season has passed, and now it's bar-b-que time . . . bring on another Flaming Brian's Kitchen!
d from birmingham
10/30/2014 11:15:18 pm
Satan's blood is an extract. Not a sauce. You can add just a drop to soup and it will be hot. The real danger is opening the bottle or getting the blood out. It is indeed the consistency of blood and if it gets on the bottle even if it is not red, it will get on your hands and you cannot tell it is there until you rub your eyes. Its like getting pepper sprayed. Only your tears can get it out. Even washing your hands is no guarantee that you will have removed it. Use a long thing eye dropper or needleless syringe to get the stuff out of the bottle.
D.daman
11/18/2014 06:19:12 pm
Heheheh. Nice episode. I was laughing the whole way through. I'm really looking forward to when the next one comes out where you guys try some of those evil-arse looking sauces.
Bryan C
3/16/2015 08:56:37 pm
I have the Hottest F'in Sauce, 2nd Dimension version. I got it in New Orleans. The bottle is smaller than yours, has the exact same label except for a small font that reads "2nd Dimension," and DAMN is it hot. I used it on a burger and instantly regretted it. I mean I have eaten a ghost pepper whole, but the refinement of the heat in that sauce was KILLER. Flavour was good too. There may be 3 times I've used it to for myself, but Now I use it to tempt friends that want a thrill, and on family chili night. These sorts of sauces were definitely designed to add heat to larger dishes- but yeah its a real kick in the pants to eat on its own. 8/9/2024 03:23:01 am
I have a hidden suspicion about how much the sauce's actual spiciness makes up the balance. Leave a Reply. |
The Spice Must Flow!Step into Flaming Brian's Kitchen, as we dare to test out different hot sauces and spicy foods. Also Check Out: Flaming Brian goes LIVE at Conventions, sharing the heat with groups of con-goers! 
Flaming Brian's Kitchen Convention Specials
Archives
June 2015
|
RSS Feed
